14400 Hindry Ave
Hawthorne, CA 90250
Monday–Friday
11am–2pm
Sunday & Monday
5pm–8:45pm
Saturday & Sunday
8am–2pm
Tuesday - Saturday
5pm–9:45pm
— Appetizers —
COLD
GUACAMOLE | Hass Avocado | Serrano | Manchego Cheese |
CEVICHE | Fish of the Day | Citrus Juice | Baby Heirloom | Avocado | Serrano |
AGUACHILE | Callo de Hacha | Cucumber | Tomatillo | Jalapeno | Roasted Chile de Arbol |
TOSTADA | Ahi Tuna Chicharron | Avocado | Chipotle Aioli | Baby Heirloom Tomato | Chile Oil |
CAESAR SALAD | Home-Made Caesar Dressing | Cotija |Home-Made Croutons |
WEDGE SALAD | Blue Cheese Dressing | Bacon | Baby Heirloom Tomato | Onion |
MIX GREEN ORGANIC SALAD | Citrus Vinaigrette | Manchego Cheese | Red Radish |
OYSTERS | Of the Day | Spicy Mignonette Sauce | Lime |Sea Salt | Half dozen |
H O T
STREET CORN | Chipotle Ranch | Cotija | Chile Dust | Chives |
AL MOJO DE AJO | Wild Shrimp | Guajillo Aioli |Fresh Lime |
MUSSELS | Chipotle Cream Broth | Chives | Rustic Bread |
QUESO FUNDIDO | Fresh Oaxacan Cheese | Spanish Chorizo | Organic Tortillas|
SPANISH OCTOPUS | Frijoles de Olla | Bacon| Green Onion | Fingerling Potatoes |
RIB-EYE CHICHARRON | Guacamole | Roasted Onion | Cilantro | Organic Tortillas |
CALAMARI | Rustic Red Pepper Salsa | Manchego Cheese | Chives |
— BRUNCH —
CHILAQUILES | Salsa Roja | Cotija | Sour Cream | Red Onion | Fried Egg |
CHILAQUILES DIVORCIADOS | Salsa Verde & Roja | Tortilla Chip | Cotija | Sour Cream |Red Onion | Fried Egg |
HUEVOS RANCHEROS | Tortillas | Bean | Salsa Roja | Cotija | Fried Egg |
HUEVOS DIVORCIADOS | Organic Tortilla | Ham & Bacon | Salsa Verde & Roja | Cotija |Sour Cream | Fried Egg |
BRKFAST BURGER | Soft Egg | American Cheese | Brioche Bread | Organic | Field Green|
FARM OMELET | Asparagus & Spinach | Oyster Mushroom | Oaxacan cheese | Green Salsa |Roasted Potatoes | Artisan Bread |
SHORT RIB OMELET | Salsa Verde | Oaxaca | Roasted Potato | Artisan Bread |
TROPICAL FRENCH TOAST | Brioche Toast | Mango Puree | coconut flakes |
LOBSTER ENCHILADAS | Main Lobster | Green Salsa | Cotija Cheese |
ENCHILADAS | Chicken Tinga | Salsa Roja | Cabbage | Cotija | Slide Onion | | Cilantro |
CHICKEN PESTO SANDWICH | Artisan Ciabatta | Mushroom | Lettuce | Tomate |Pesto Aioli |
STEAK TORTA | Arrachera | Oyster Mushroom | Oaxacan Cheese | Lettuce | Tomatoes |Chipotle Ranch |
POLANCO BURGER | Grass Fed | Brioche Bread | Truffle Aioli | Lettuce |Tomato | Cheddar Cheese |
TACO FILET MIGNON | Organic tortillas | Oaxaca Cheese | Beans | Salsa de Rancho |
BAJA FISH TACOS | Fish of the Day | Cabbage | Chipotle Ranch | Salsa de Molcajete |
TRIO | Filet Mignon | Fried Chicken | Alpastor | Organic Tortilla | Salsa Verde | Rice |
— PRIME MEATS—
*All Meats come with Roasted Cabbage, Onions, Jalapeno, Bean Puree and Salsa Verde Puree.
Pure Black +5
FILET MIGNON 8oz
Rainbow Fresh (Vegetarian)
PRIME OYSTER MUSHROOM STEAK
Mishima Reserve Farm
WAGYU TOP SIRLOIN 8oz
Pure Black +5
RIBEYE STEAK 12oz
SURF AND TURF
Wagyu Top Sirloin & Wild Lobster Tail
MAIN LOBSTER TAIL
add to any cut
— SIDES —
Asparagus | Roasted baby Carrots |Roasted Fingerling Potatoes | Cream Corn
— APPETIZERS —
COLD
GUACAMOLE | Hass Avocado | Serrano | Manchego Cheese |
CEVICHE | Fish of the Day | Citrus Juice | Baby Heirloom | Avocado | Serrano |
AGUACHILE | Callo de Hacha | Cucumber | Tomatillo | Jalapeno | Roasted Chile de Arbol |
TOSTADA | Ahi Tuna Chicharron | Avocado | Chipotle Aioli | Baby Heirloom Tomato | Chile Oil |
CAESAR SALAD | Home-Made Caesar Dressing | Cotija |Home-Made Croutons |
WEDGE SALAD | Blue Cheese Dressing | Bacon | Baby Heirloom Tomato | Onion |
MIX GREEN ORGANIC SALAD | Citrus Vinaigrette | Manchego Cheese | Red Radish |
OYSTERS | Of the Day | Spicy Mignonette Sauce | Lime |Sea Salt | Half dozen |
H O T
STREET CORN | Chipotle Ranch | Cotija | Chile Dust | Chives |
AL MOJO DE AJO | Wild Shrimp | Guajillo Aioli |Fresh Lime |
MUSSELS | Chipotle Cream Broth | Chives | Rustic Bread |
QUESO FUNDIDO | Fresh Oaxacan Cheese | Spanish Chorizo | Organic Tortillas|
SPANISH OCTOPUS | Frijoles de Olla | Bacon| Green Onion | Fingerling Potatoes |
RIB-EYE CHICHARRON | Guacamole | Roasted Onion | Cilantro | Organic Tortillas |
CALAMARI | Rustic Red Pepper Salsa | Manchego Cheese | Chives |
— LUNCH —
LOBSTER ENCHILADAS | Main Lobster | Green Salsa | Cotija Cheese |
ENCHILADAS | Chicken Tinga | Salsa Roja | Cabbage | Cotija | Slide Onion | Cilantro |
CUBAN SANDWICH | Chicken, Ham & Carnitas | American Cheese | Lettuce | Tomatoes| Ciabatta | Chipotle Ranch |
CHICKEN PESTO SANDWICH | Artisan Ciabatta | Mushroom | Lettuce | Tomate | Pesto Aioli |
STEAK TORTA | Arrachera | Oyster Mushroom | Oaxacan Cheese | Lettuce | Tomatoes |Chipotle Ranch |
VEGGIE SANDWICH | Red Pepper | Oyster Mushroom | Yellow Squash | Tomatoes | Oaxaca Cheese | Cabbage |
POLANCO BURGER | Grass Fed | Brioche Bread | Truffle Aioli | Lettuce |Tomato | Cheddar Cheese |
CARNITAS TATEMADAS | Pork carnitas | Burn Avocado | Escabeche | Rice | Beans | Avocado Salsa | Organic Tortilla |
MAR Y TIERRA | Saffron Rice | Filet Mignon | Spanish Chorizo | Scallops | Wild Mussels | Shrimp |
TACO FILET MIGNON | Organic tortillas | Oaxaca Cheese | Beans | Salsa de Rancho |
BAJA FISH TACOS | Fish of the Day | Cabbage | Chipotle Ranch | Salsa de Molcajete |
TRIO | Skirt | Filet Mignon | Fried Chicken | Alpastor | Organic Tortilla | Salsa Verde | Rice |
LA COSTA | Ahi Tuna | Arroz Blanco | Chipotle Aioli | Baby Tomatoes | Cucumber | Slice Red Onion Cilantro | Chives |
— PRIME MEATS—
*All Meats come with Roasted Cabbage, Onions, Jalapeno, Bean Puree and Salsa Verde Puree.
Pure Black +5
FILET MIGNON 8oz
Mishima Reserve Farm
WAGYU TOP SIRLOIN 8oz
Rainbow Fresh (Vegetarian)
PRIME OYSTER MUSHROOM STEAK
Pure Black +5
RIBEYE STEAK 12oz
SURF AND TURF
Wagyu Top Sirloin & Wild Lobster Tail
MAIN LOBSTER TAIL
add to any cut
— SIDES —
Asparagus | Roasted baby Carrots | Roasted Fingerling Potatoes | Cream Corn
— APPETIZERS —
COLD
GUACAMOLE | Hass Avocado | Serrano | Manchego Cheese |
CEVICHE | Fish of the Day | Citrus Juice | Baby Heirloom | Avocado | Serrano |
AGUACHILE | Callo de Hacha | Cucumber | Tomatillo | Jalapeno | Roasted Chile de Arbol |
TOSTADA | Ahi Tuna Chicharron | Avocado | Chipotle Aioli | Baby Heirloom Tomato | Chile Oil |
CAESAR SALAD | Home-Made Caesar Dressing | Cotija |Home-Made Croutons |
WEDGE SALAD | Blue Cheese Dressing | Bacon | Baby Heirloom Tomato | Onion |
MIX GREEN ORGANIC SALAD | Citrus Vinaigrette | Manchego Cheese | Red Radish |
OYSTERS | Of the Day | Spicy Mignonette Sauce | Lime |Sea Salt | Half dozen |
SEAFOOD TOWER | Main Lobster | 4 Oysters | Aguachile Scallops | Ceviche |6 Mussels | Ahi Poke | 4 Wild Shrimp |
H O T
STREET CORN | Chipotle Ranch | Cotija | Chile Dust | Chives |
AL MOJO DE AJO | Wild Shrimp | Guajillo Aioli |Fresh Lime |
MUSSELS | Chipotle Cream Broth | Chives | Rustic Bread |
QUESO FUNDIDO | Fresh Oaxacan Cheese | Spanish Chorizo | Organic Tortillas|
SPANISH OCTOPUS | Frijoles de Olla | Bacon| Green Onion | Fingerling Potatoes |
RIB-EYE CHICHARRON | Guacamole | Roasted Onion | Cilantro | Organic Tortillas |
CALAMARI | Rustic Red Pepper Salsa | Manchego Cheese | Chives |
POLANCOFELLER | 4 Oysters | Spinach | Chipotle Cream | Oaxaca Cheese | Chives | Chile Oil |
— PRIME MEATS —
*All Meats come with Roasted Cabbage, Roasted Onions, Roasted Jalapeno, Bean Puree
and Salsa Verde Puree.
Prime Angus Creekstone Farm
TOMAHAWK 48oz |
BONE-IN NY STEAK 16oz |
DRY AGE 21 DAYS PORTERHOUSE 32oz |
Pure Black +5
FILET MIGNON 8oz |
Oita Japan Farm
A5 JAPANESE NEW YORK 8oz |
SURF AND TURF
Wagyu Top Sirloin & Wild Lobster Tail
Rainbow Fresh (Vegetarian)
PRIME OYSTER MUSHROOM STEAK
Pilot
NEW ZEALAND RACK OF LAMB
WAGYU TOP SIRLOIN 8oz |
Pure Black +5
RIBEYE STEAK 12oz |
Campo Grande Iberico
SPANISH PUERCO IBERICO 12oz |
MAIN LOBSTER TAIL
add to any cut
— SIDE DISHES —
Main Lobster Potatoes Puree |
Roasted Asparagus|Potatoes Puree | Cream Corn |Mishima Reserve Farm | Brussels Sprouts | Roasted Fingerling Potatoes | Roasted Baby Carrots |
— ENTREES —
CARNITAS TATEMADAS | Pork carnitas | Burn Avocado | Escabeche | Rice | Beans | Avocado Salsa | Organic Tortilla |
POLANCO BURGER | Grass Fed | Brioche Bread | Truffle Aioli | Lettuce | Tomato | Cheddar Cheese |
POLLO EN ESTOFADO | Jidori Chicken | Roasted Salsa | Fingerling Potatoes |
ENCHILADAS |Jidori Chicken Tinga | Chile Guajillo Sauce | Cabbage | Cotija | Onion | Cilantro |
PESCADO ZARANDEADO | Branzino Fish | Adobo | Salsa Macha | Frijoles Negros | Rice |
PAN SEAR SCALLOPS | Cream Corn | Chicharos | Chorizo | Jalapeno, Tomatillos Sauce |
LOBSTER ENCHILADAS | Main Lobster | Green Salsa | Cotija Cheese |
VEG ENCHILADAS | Mushrooms | Spinach | Chile Guajillo Sauce | Organic Tortillas |
— CRAFT COCKTAILS —
MARGARITO POLANCO | Blanco Tequila Serrano-Cucumber-Pineapple Juice | Mint |
El DIABLITO | Chile Ancho Mezcal Jamaica Syrup | Tamarindo Puree | Lime Juice |
GIN Y EL TONY | Gin Tonic | Sprite | Citrus Zest | Cucumber | Thyme |
PALOMA | Tequila Blanco Grapefruit Liqueur | Grapefruit-Lime Juice | Jarrito De Toronja |
INK | Mezcal Espadin | Habanero | Lime Juice | Carbon Activado |
PENICILINA | Whiskey Scotch | Nance | Honey- Ginger Syrup | Lime juice |
MARTINEZ | Vodka | Sour Apple Liquor | Peach Puree | Lemon Juice |
CHECO P. | Tequila, Mezcal Reposado | Red bull | Jamaica | Grapefruit-lime Juice | Piloncillo syrup |
EL TIKI-TOK | Rum | Pineapple Juice | Passionfruit-Raspberry Puree |
EL BRYAN | Mezcal Espadin Aperol | lemon Juice |
NOT YOUR TYPICAL COKE | Tequila Reposado Averna Amaro | Black Berries |
LA MULA | Jalapeno Tequila Blanco Ginger Syrup | Lime Juice |
— TABLESIDE —
CARAJILLO | Brandy | Liquor 43 | Oaxacan coffee | Galliano | Coffee Beans |
NEW FASHIONED | Whiskey Bourbon | Piloncillo Syrup | angostura-orange Bitters |
MESTIZO | Mezcal Espadin and Whiskey Bourbon | Chocolate-Coffee Bitters | liquor 43 |
MANHATTAN BEACH | Mezcal Espadin | Averna Amaro | Carpano Antica | Angostura Bitters |
— RED WINE —
CABERNET SAUVIGNON
MONT-PELLIER | California
BRADY | Paso Robles
BONANZA BY CAMUS | California
AUSTIN HOPE | Paso Robles
— PINOT —
J. LOHR | Monterrey Country
RUSACK | Sta. Rita Hills
MERLOT
BROADSIDE | Paso Robles
EMMOLO BY CAMUS |Napa Valley
RED BLEND
CONUNDRUM | Central Coast
— WHITE WINE —
CHARDONNAY
MARTIN RAY | Sonoma County
J.LOHR | Arroyo Seco, Monterrey
FESS PARKER | Santa Barbara
SAUVIGNON BLANC
RUSACK | Ballard Canyon
— ROSE —
INDIE ROSE | Paso Robles
— PINOT GRIGIO —
J | Santa Barbara
BRUNO | Santa Barbara
— VINOS MEXICANOS —
CLANDESTINO | Chanic Blanc | Valle de GLP
ESPUMA DE PIEDRA | Sparkling Wine | Valle GLP
ACRATA | Grenache | Valle de GLP
EL CAPORAL | Nebbiolo, Tempranillo, Merlot | Valle
PUNTO DOS | Cab, Merlot | Valle de GLP
DECADA 2015 | Nebbiolo | Valle de GLP
SOMBRERO 2014 | Blend | Valle de GLP
CASA MADERO 3V | Cab, Tempranillo | Coahuila