— APPETIZERS —
COLD
GUACAMOLE | Hass Avocado | Serrano | Manchego Cheese |
CEVICHE | Fish of the Day | Citrus Juice | Baby Heirloom | Avocado | Serrano |
AGUACHILE | Callo de Hacha | Cucumber | Tomatillo | Jalapeno | Roasted Chile de Arbol |
TOSTADA | Ahi Tuna Chicharron | Avocado | Chipotle Aioli | Baby Heirloom Tomato | Chile Oil |
CAESAR SALAD | Home-Made Caesar Dressing | Cotija |Home-Made Croutons |
WEDGE SALAD | Blue Cheese Dressing | Bacon | Baby Heirloom Tomato | Onion |
MIX GREEN ORGANIC SALAD | Citrus Vinaigrette | Manchego Cheese | Red Radish |
OYSTERS | Of the Day | Spicy Mignonette Sauce | Lime |Sea Salt | Half dozen |
SEAFOOD TOWER | Main Lobster | 4 Oysters | Aguachile Scallops | Ceviche |6 Mussels | Ahi Poke | 4 Wild Shrimp |
H O T
STREET CORN | Chipotle Ranch | Cotija | Chile Dust | Chives |
AL MOJO DE AJO | Wild Shrimp | Guajillo Aioli |Fresh Lime |
MUSSELS | Chipotle Cream Broth | Chives | Rustic Bread |
QUESO FUNDIDO | Fresh Oaxacan Cheese | Spanish Chorizo | Organic Tortillas|
SPANISH OCTOPUS | Frijoles de Olla | Bacon| Green Onion | Fingerling Potatoes |
RIB-EYE CHICHARRON | Guacamole | Roasted Onion | Cilantro | Organic Tortillas |
CALAMARI | Rustic Red Pepper Salsa | Manchego Cheese | Chives |
POLANCOFELLER | 4 Oysters | Spinach | Chipotle Cream | Oaxaca Cheese | Chives | Chile Oil |
— PRIME MEATS—
*All Meats come with Roasted Cabbage, Roasted Onions, Roasted Jalapeno, Bean Puree
and Salsa Verde Puree.
Prime Angus Creekstone Farm
TOMAHAWK 48oz |
BONE-IN NY STEAK 16oz |
DRY AGE 21 DAYS PORTERHOUSE 32oz |
Pure Black +5
FILET MIGNON 8oz |
Oita Japan Farm
A5 JAPANESE NEW YORK 8oz |
SURF AND TURF
Wagyu Top Sirloin & Wild Lobster Tail
Rainbow Fresh (Vegetarian)
PRIME OYSTER MUSHROOM STEAK
Pilot
NEW ZEALAND RACK OF LAMB
— SIDE DISHES—
Main Lobster Potatoes Puree |
Roasted Asparagus|
Potatoes Puree |
Cream Corn |
Mishima Reserve Farm
WAGYU TOP SIRLOIN 8oz |
Pure Black +5
RIBEYE STEAK 12oz |
Campo Grande Iberico
SPANISH PUERCO IBERICO 12oz |
MAIN LOBSTER TAIL
add to any cut
Brussels Sprouts |
Roasted Fingerling Potatoes |
Roasted Baby Carrots |
— ENTREES—
CARNITAS TATEMADAS | Pork carnitas | Burn Avocado | Escabeche | Rice | Beans | Avocado Salsa | Organic Tortilla |
POLANCO BURGER | Grass Fed | Brioche Bread | Truffle Aioli | Lettuce | Tomato | Cheddar Cheese |
POLLO EN ESTOFADO | Jidori Chicken | Roasted Salsa | Fingerling Potatoes |
ENCHILADAS |Jidori Chicken Tinga | Chile Guajillo Sauce | Cabbage | Cotija | Onion | Cilantro |
PESCADO ZARANDEADO | Branzino Fish | Adobo | Salsa Macha | Frijoles Negros | Rice |
PAN SEAR SCALLOPS | Cream Corn | Chicharos | Chorizo | Jalapeno, Tomatillos Sauce |
LOBSTER ENCHILADAS | Main Lobster | Green Salsa | Cotija Cheese |
VEG ENCHILADAS | Mushrooms | Spinach | Chile Guajillo Sauce | Organic Tortillas |